Fresh fruits
Table grapes and Bhagwa pomegranates from Maharashtra, and mature coconuts from Tamil Nadu and Andhra Pradesh, packed for the journey.
- Grapes
- Pomegranate
- Coconut
Merchant exporter from Nashik, India
From India’s Fields to the World’s Tables
We source fresh produce, spices, natural food ingredients and eco tableware across India, from the regions where each grows or is made best, and ship them to importers, wholesalers and food businesses worldwide.
Explore what we exportAbout RPZ Global
A merchant exporter based in Nashik, Maharashtra, working between India’s growers and processors and the buyers who need their products overseas.
India grows different products best in different places. Around Nashik, our base, that means onions, grapes, pomegranates and G4 green chilli. Turmeric comes from Sangli and Selam, coconuts from Tamil Nadu and Andhra Pradesh, ginger from Karnataka, Kerala and the North-East, and dehydrated onion from processing centres such as Mahuva in Gujarat.
We source each product from the region best suited to it, check every lot against your specification, arrange packing and labelling, and ship from the port nearest that source, so transit stays short and freight stays sensible.
As a merchant exporter we are not tied to one farm or factory. That lets us match each order to the right source, and change source when quality or availability calls for it.
- APEDA registered
- FSSAI registered
- Certification as per destination-country requirement
How we work with buyers
- Specifications in writing
- Every order is agreed on a written specification you sign off, so both sides know exactly what is being shipped.
- Honest timelines
- If a date or a quantity is at risk, you hear it from us first, with options.
- Documents that hold up
- Invoices, certificates and shipping papers prepared to clear at your end without surprises.
- One point of contact
- One person follows your order from inquiry to arrival.
What we export
Six categories, each with its own sourcing region, grading standard and way of travelling. Open any category for its specification sheet.
Fresh produce and spice
Fresh vegetables
Red onion from the Nashik–Lasalgaon belt, G4 green chilli and fresh ginger, size-graded and packed for container or air freight.
- Onion
- G4 green chilli
- Ginger
Turmeric
Two varieties buyers order by name, Sangli (Rajapuri) and Selam, as dried fingers or milled to the mesh you need.
- Sangli (Rajapuri)
- Selam
- Fingers
- Powder
Processed ingredients and eco tableware
Dehydrated onion and garlic
White and red onion and garlic, dried and cut to size for seasoning, soup, sauce and snack manufacturers.
- Flakes / kibbled
- Chopped & minced
- Granules
- Powder
Jaggery
Unrefined cane sugar from Maharashtra, supplied in bulk or retail-ready packs for bakeries, beverage brands and ethnic grocery.
- Powder
- Blocks
- Cubes
Bagasse tableware
Plates, bowls, trays and lidded food containers moulded from sugarcane fibre, for foodservice and delivery.
- Plates
- Bowls
- Clamshells
- Trays
Have a requirement in mind?
Sourced across India, shipped from the nearest port
Each product comes from the region where it grows or is made best, and leaves from the port closest to that source. Choose a product to see its route.
Sourced in
Growing and processing regionsShipped from
Nearest suitable portBy sea
By air
Delivered to
Your port of dischargeTypical routing. The port for each order is chosen for the shortest, most economical route from its source.
How an order works
The same six steps for a first trial order and a repeat container. You always know which step your shipment is at.
Send your requirement
Product, grade, quantity, packing, destination port and timing. We reply with questions or a quotation.
Approve samples
We send samples from the lot we intend to supply, with a written specification sheet to sign off against.
Confirm the contract
Proforma invoice with price basis (FOB or CIF), payment terms, packing, labelling and shipment date.
Source, grade and pack
The lot is sourced from the right region, graded and packed to the approved specification, with your labels or private-label branding if agreed.
Check and document
Lab testing and independent pre-shipment inspection where required, then the full export document set.
Ship and hand over
Loaded at the nearest suitable port, with stuffing photos, booking and tracking details, and documents sent ahead so your clearance is ready on arrival.
Shipping, documents and quality
What you can expect on every consignment. Anything your market requires beyond this, tell us at inquiry stage.
Shipping
- Price basis: FOB or CIF
- Sea: from the port nearest the sourcing region, such as Nhava Sheva (JNPT), Mundra, Pipavav, Chennai, Tuticorin or Kochi
- Air: from the nearest international cargo airport, such as Mumbai, Ahmedabad or Chennai, for perishable and urgent lots
- Fresh produce: refrigerated (reefer) containers or chilled air cargo
- Processed goods: 20 ft or 40 ft dry containers
Documents
- Commercial invoice and packing list
- Bill of lading or air waybill
- Certificate of Origin
- Phytosanitary certificate for plant products
- Certificate of analysis and other destination-specific certificates on request
Quality checks
- Pre-shipment samples approved by you
- Grading and packing against the signed specification
- Third-party laboratory testing on request
- Independent pre-shipment inspection by an agency you nominate
- Stuffing photos of every container
Where we ship
We focus on four regions where Indian produce and ingredients already have established demand and trade routes.
UAE and the Gulf
West, across the Arabian Sea
The shortest route from India. Fresh onion, G4 chilli, fruit and spices for wholesale markets and retail chains.
European Union
North-west, by long-haul sea and air
Table grapes, dehydrated vegetables for food manufacturers, and compostable tableware.
Southeast Asia
East, across the Bay of Bengal
Onion, turmeric and jaggery for wholesale, processing and ethnic-food trade.
Australia
South-east, across the Indian Ocean
Spices, jaggery and processed ingredients, prepared for strict biosecurity checks on arrival.
Request a quote
Tell us what you need and where it is going. The more detail you give, the more exact our first quotation will be.
Questions buyers ask first
If yours isn’t here, ask it in your inquiry.
What is your minimum order?
It depends on the product and how it travels. Fresh produce is normally quoted per container or per air consignment, and processed products can start smaller. Tell us your quantity and we will say whether it works and at what price.
Can I get samples before ordering?
Yes. We send samples from the lot we plan to ship, with a specification sheet. For perishable products we may share photos and a test report instead, as physical samples don’t travel well.
Which payment terms do you accept?
Payment terms are agreed per contract. For new buyers this is usually an advance payment with the balance against documents, or a confirmed letter of credit.
Which port will my order ship from?
The port closest to where your product is sourced, for example Nhava Sheva for Maharashtra produce, Mundra or Pipavav for Gujarat, and Chennai, Tuticorin or Kochi for southern products. We confirm the port in the quotation.
Do you pack under our own brand?
Yes, for turmeric, dehydrated onion and garlic, jaggery and bagasse tableware. Send your artwork and label requirements and we will confirm packing options and lead time.
How long from order to shipment?
For products in stock, typically two to four weeks after contract and samples are approved. Private-label packing and lab testing can add time; we give you a shipment date in the proforma invoice.
Who checks the quality before shipping?
We grade and pack against the specification you approved, and you can appoint any independent inspection agency to check the lot before loading. We arrange the visit and share their report with you.